Call (+27)44 533 3545 or Email functions@islanddiner.co.za
www.islanddiner.co.za
Sunday Night: Fishing Boat Special
“A bad day of fishing is still better than a good day at the office.”
Starter Choice:
Greek Side Salad
Soup of the Day
Calamari, grilled or fried and served with chips, rice or vegetables
Fillet of Linefish, grilled or fried and served with chips, rice or vegetables
Eight House Prawns, grilled and served with chips, rice or
vegetables
Service 18:00 – 22:00
Monday Night: Italian Club Night
Italian Proverb – “At a table with good friends and family, you do not become old!”
Starter Choices
Italian Side Salad
Soup of the Day
Main Course Choice
Any one of our menu’s tasty and tempting Pizzas or Pastas (excluding seafood)
R89
Service 18:00 – 22:00
Tuesday Night: Rodizio Seafood Night
Eat as much Seafood as you like at
“Enjoy the Seafood diet! Everything you see, you eat”
Creamy Garlic Mussles
Fried Calamari
Grilled Linefish served with lemon butter sauce
Wok Prawns served with a peri-peri or lemon butter sauce
Served with chips, rice and vegetables
Salads and bread for the table
R120
Wednesday Night: Social Dinner Dance in
Dance the night away with a superb sit down dinner,
Live band and spectacular sea views
Japanese Proverb – “We are fools whether we dance or not, so we might as well dance”
Starter choice and breads for the table:
Greek Salad with wild rocket and herb dressing
Spanish Gazpacho Soup with a herb brushette
Grilled Calamari served with a lemon butter sauce
Chicken Liver LM served with a mild peri-peri sauce
Main Course Choice:
Rump Steak, seasoned and grilled, served with a mushroom sauce
Fresh Linefish, grilled and served with a lemon butter sauce
Chicken Breast, pan fried and served with a maderia port and
kumquat sauce
Brinjal Melanzane served with a béchamel and parmesan sauce
Dessert Choice:
Chocolate Nut Torte with a berry coulis and cream
Vanilla Pod Ice Cream with a caramel nut brittle
R145
Service: 19:00 – 22:00
Thursday Night: Butcher’s Grill Night at
All served with a choice of chips, rice or vegetables
“One of the very nicest things about life is the way we must regularly stop
whatever we are doing and devote our attention to eating.”
250g Rump Steak, grilled and served with a mushroom sauce
Baby Chicken, grilled and served with a peri-peri or lemon herb sauce
Lamb Shank, slow roasted with herbs and red wine
R89
Service 18:00 – 22:00
Friday Night:
“Turn your meal into a feast!”
Rump Steak, 250g and half peri-peri Chicken R120
Sirloin Steak, 300g and fried Calamari R120
Hake, grilled or fried and five House Prawns R98
Five House Prawns and Calamari, grilled or fried R98
Service 18:00 – 22:00
On top of all that, order any of the above specials and get a bottle of house “bin” wine of your choice for only R65! Plan your next evening out at the Island Diner or
Conditions Apply
To book 044 533 3545 or functions@islanddiner.co.za
www.islanddiner.co.za http://fineislandining.blogspot.com/
A good evening out often includes a couple of drinks and would it not be better and more fun to get dropped off right at your own front door? Fortunately, there is a solution:
Planning an evening out? Just pick up the phone and dial the restaurant, booking your table and arranging transport in one phone call. This free service adds a special charm to dining out. What a wonderful addition to an excellent evening of good food and wine, a warm ambience and music than to be collected and dropped off at your front door and the
There are, of course, some conditions to this incredible FREE taxi service:
1) It is only available to diners eating at the Island Diner restaurants of Indigo Bay, Coral Reef, Playa Sea Lounge and Café Estoril
2) Free transportation is dependent on a minimum of two people and a minimum spend of only R100pp
3) Service is available between 6pm and 10pm daily and transportation does need to be booked.4) Service is available to residents in the Plett suburbs and CDB up to the N2
The Island Diner has a fantastic Meal Planner of specials to suit every taste bud, so check out those specials on www.islanddiner.co.za or http://fineislandining.blogspot.com/
To book: please call 044 533 3545 or mail functions@islanddiner.co.za