“A change is as good as a holiday” … and that is what we are all about at the Island Diner, innovation, improvement and holidays!
NEW MENU will be launching on 10 August 2013
NEW MENU will be launching on 10 August 2013
Island Diner is very pleased to introduce our new menu! The Menu at Island Diner, which has remained relatively constant since Jorge & Lloyd started up in 2007, has now received a complete makeover with tantalising new dishes, familiar favourites and some exciting new concepts for enjoying every meal at the Beacon Island
Listening to our guests and clients, we have created “Signature Meals” – a selection of guest favourites which include such delights as Joe’s Samoosas, Clive’s butter curry chicken & Alisa’s butternut & beetroot salad to name a few. Our Signature Dishes also include new spuds with mouth-watering toppings and healthy roti wraps and salad. You will be spoiled for choice with our signature dishes!
A new item on the menu, of which we are most proud, is the “Mobelli Lotus Grill Fondue”! Social cooking at its best puts the fondue-grill fire on your own table and “ucook” a selection of kebabs, chicken, rump & veg for dipping in yummy sweet chilli, tahini and tzatziki sauces. The grill fondue allows you can relax with your mini-braai, taking in the sights while your food cooks gently on the table!
When on holiday, breakfast is the most important meal of the day. Whether you want an early breakfast before heading out to the beach or a lazy, sunny brunch – Island Diner has extended our breakfast menu to include healthy options of freshly squeezed vegetable juice, “bowls of goodness” yoghurt, cereal or oats and scrumptious combinations served with fresh seasonal fruit. For those looking for a more decadent breakfast, Island Diner still offers our famous Breakfast Plates, freshly baked goodies, omelettes and the popular French Toast Stack. Variety is the spice of “holiday life” at the Beacon Isle!
Again, listening to our guests has prompted some exciting changes to the menu and that includes the introduction of “VVIP – Vegetarian Vegan Important People”! Our menu now includes a variety of vegetarian and vegan dishes including vegetarian tapas, cinnamon, apple & seed munch, a raw vegan cake selection and “O My Goodness” Vegan Snacks. There is truly something for everyone at Island Diner!
In addition to our vegan and vegetarian options, our Pizzas and Pastas are now available in Gluten Free versions. Plus, we have added a “build your own pizza and pasta” option, as we know everyone has a favourite pizza combo!
Our lunch and dinner menu has been revamped to offer so many more choices which include Signature Salads: build your own or choose one of our winning combinations and a range of heart-warming soups. But don’t worry, you will still find your favourite burgers, chicken and fish dishes on the new menu.
Our Friday Night Chop-Chop Sushi special has proved very popular and ensured that Island Diner is known for producing some of the best sushi in Plett. Get a 4pc plate of sushi from R30 on Friday Nights in the Sea Lounge, while enjoying the music of our resident band. Or you can enjoy your California
For smaller appetites, our Diner Deals are going to be a huge hit – smaller portions and great prices will ensure that kids and adults enjoy a “bite” with all the flare and flavour of Island Diner meals. Diner Deals include smaller portions of pizza or pasta, calamari strips, burgers and more for a light meal.
We hope that you will enjoy sampling the new dishes on our menu, as the staff of Island Diner have all put a lot of thought into what you would like to see on the menu, what you will most enjoy during your visit and how your specific diet could be catered for.
Do you remember these friendly faces?
Jorge and Lloyd are always happy to welcome you home to the Beacon Island
Island Diner – great meals, great deals, what a view!
