Island Diner - NEW Menu

“A change is as good as a holiday” … and that is what we are all about at the Island Diner, innovation, improvement and holidays!

NEW MENU will be launching on 10 August 2013

Island Diner is very pleased to introduce our new menu! The Menu at Island Diner, which has remained relatively constant since Jorge & Lloyd started up in 2007, has now received a complete makeover with tantalising new dishes, familiar favourites and some exciting new concepts for enjoying every meal at the Beacon Island.

Listening to our guests and clients, we have created “Signature Meals” – a selection of guest favourites which include such delights as Joe’s Samoosas, Clive’s butter curry chicken & Alisa’s butternut & beetroot salad to name a few. Our Signature Dishes also include new spuds with mouth-watering toppings and healthy roti wraps and salad. You will be spoiled for choice with our signature dishes!

A new item on the menu, of which we are most proud, is the “Mobelli Lotus Grill Fondue”! Social cooking at its best puts the fondue-grill fire on your own table and “ucook” a selection of kebabs, chicken, rump & veg for dipping in yummy sweet chilli, tahini and tzatziki sauces. The grill fondue allows you can relax with your mini-braai, taking in the sights while your food cooks gently on the table!

When on holiday, breakfast is the most important meal of the day. Whether you want an early breakfast before heading out to the beach or a lazy, sunny brunch – Island Diner has extended our breakfast menu to include healthy options of freshly squeezed vegetable juice, “bowls of goodness” yoghurt, cereal or oats and scrumptious combinations served with fresh seasonal fruit. For those looking for a more decadent breakfast, Island Diner still offers our famous Breakfast Plates, freshly baked goodies, omelettes and the popular French Toast Stack. Variety is the spice of “holiday life” at the Beacon Isle!

Again, listening to our guests has prompted some exciting changes to the menu and that includes the introduction of “VVIP – Vegetarian Vegan Important People”!  Our menu now includes a variety of vegetarian and vegan dishes including vegetarian tapas, cinnamon, apple & seed munch, a raw vegan cake selection and “O My Goodness” Vegan Snacks. There is truly something for everyone at Island Diner!

In addition to our vegan and vegetarian options, our Pizzas and Pastas are now available in Gluten Free versions. Plus, we have added a “build your own pizza and pasta” option, as we know everyone has a favourite pizza combo!  

Our lunch and dinner menu has been revamped to offer so many more choices which include Signature Salads: build your own or choose one of our winning combinations and a range of heart-warming soups. But don’t worry, you will still find your favourite burgers, chicken and fish dishes on the new menu.

Our Friday Night Chop-Chop Sushi special has proved very popular and ensured that Island Diner is known for producing some of the best sushi in Plett. Get a 4pc plate of sushi from R30 on Friday Nights in the Sea Lounge, while enjoying the music of our resident band. Or you can enjoy your California rolls, Hand rolls or Sushi Platter at any time.

For smaller appetites, our Diner Deals are going to be a huge hit – smaller portions and great prices will ensure that kids and adults enjoy a “bite” with all the flare and flavour of Island Diner meals. Diner Deals include smaller portions of pizza or pasta, calamari strips, burgers and more for a light meal.

We hope that you will enjoy sampling the new dishes on our menu, as the staff of Island Diner have all put a lot of thought into what you would like to see on the menu, what you will most enjoy during your visit and how your specific diet could be catered for.

Do you remember these friendly faces?

Jorge and Lloyd are always happy to welcome you home to the Beacon Island. Our front of house managers, Michelle, Presta, Teresa and David, will ensure that you are happy with your meals and entertained throughout. While Kelly keeps the kitchen running like clockwork. If you have visited the Sea Lounge, you will know Ephram – serving up the best cocktails with the best views!    

Island Diner – great meals, great deals, what a view! 

Resort Weekly Meal Planner

Restaurants and Service on offer at Island Diner - Beacon Island Lifestyle Resort. 

Great Meals - Great Deals - What a View! 

The Island Diner open daily from 07h30 until late overlooking the pool and lawns your best in café cooking
Indigo Bay seafood and grill open daily from 18h00 till late overlooking Robberg great specials and braai's on the deck
Coral Reef Organic restaurant open from 19h00 Thursday to Sunday intimate fine dining on the rocks - open only for bookings
Playa cocktail bar and sea lounge open daily from 11h00 until late
Pool Kiosk open from 09h00 to 17h00 in season - braai's weather permitting
Room service daily from 07h30 to 22h00 dial 17 for service and collection

NEW 

NO CORKAGE - NO CUTLERY OR CROCKERY HIRE CHARGE - 

NO ROOM SERVICE TRAY CHARGE

WELCOME HOME JORGE AND LLOYD

Sunday          The Fishing Boat Special R98                                             

18h00 to 22h00

Starters choice

Greek side salad

Soup of the day

Main course choice

Calamari fried or grilled served with chips, rice or vegetables

Fillet of linefish grilled served with chips, rice or vegetables

Eight grilled house prawns with chips, rice or vegetables

NEW

Beacon Isle Burger Deal                                                                                                               Two for only R65 

11h00 to 15h00                                                                                                                             Monday to Sunday                                                                                            

The Beacon Island Burger grilled pure beef patty 100g on a toasted bun with lettuce and relish

served with chips or vegetables or salad, sauces and extras charged separately. 

Restaurant dining only

Monday

NEW

Beacon Isle Breakfast Deal - All Week Long                                             

Monday to Sunday

08h00 - 11h00

English Breakfast R25                                                                                    

Two eggs, bacon or macon, grilled tomato and a slice of toast

Continental Breakfast R25

Two slices toast with jams and butter with a choice of one

Cheddar cheese

Anchovie paste

Marmite

The Italian club night R89                                                                               

18h00 to 22h00

Starter choice

Italian side salad

Soup of the day

Main course choice

Any pasta or pizza excluding seafood - all extra's charged for

Tuesday  Seafood platter feast -R98 per person - Indigo bay only    

 18h00 to 22h00

Salads and bread for the table

Rump 250g and half peri-peri chicken R125

Creamy garlic mussels

Rump 250g and fried calamari R125

Fried calamari

Hake grilled or fried and five house prawns R98

Grilled linefish served with a lemon butter sauce

Five prawns and fried or grilled calamari R98

Wok prawns served with a peri-peri or lemon butter sauce

Seafood platter for one R110

All served with chips, rice and vegetables

Wednesday  Butchers grill nite R89 per meal - Indigo bay only            

18h00 to 22h00

All served with a choice of chips or rice or vegetables

Grilled 250g rump steak and a mushroom sauce

Grilled baby chicken peri - peri or lemon and herb

Beef espatada tender rump skewer 250g

Thursday      Curry night                                                                                    

18h00 to 22h00

All curries served with savoury rice, tomato and onion salsa, chutney

and bananas in coconut milk topped with flat bread

Chicken curry R72

Beef curry R89

Vegetable curry R72

Friday          The Island Diner Farewell Dinner Specials                            

18h00 to 22h00

Rump 250g and half peri-peri chicken R125

Rump 250g and fried calamari R125

Hake grilled or fried and five house prawns R98

Five prawns and fried or grilled calamari R98

Seafood platter for one R110

Hake parma grilled hake topped with spinach, napolitana, mozzarella and parmesan cheese R79

Rump Steak 250g egg and chips R89

All Specials Listed are for Restaurant Dining only

Bookings: +27(0)44 533 3545 

                   functions@islanddiner.co.za

                   www.islanddiner.co.za 

RE: Restaurant Experience at Island Diner

Island Diner at the Beacon Isle Hotel is very pleased to introduce RE: Restaurant Experience.
A new product to better enhance both our service to you and your value received from choosing to dine with us at one of our restaurants, Island Diner, Indigo Bay or Coral Reef.

RE: Restaurant Experience is a feedback system whereby you complete a feedback form for your dining experience and we reward your valued feedback with RE: Restaurant Experience Coupons.

The more you complete the RE: Restaurant Experience Feedback Form, the more coupons you stand the chance to earn. The Island Diner is committed to the highest standards of service, food and value for money and, in this vein, have selected the RE: Restaurant Experience system to ensure that each diner receives the best in service, value and all-around "island-dining" experience.


Perched on the edge of the ocean, our restaurants are set in some of the most spectacular surroundings and we strive to match the surrounding beauty with warm ambience, excellent service and food that is not only delicious but value for money.

Have you enjoyed a meal at one of the Island Diner Restaurants? Do you have a favourite dish? Please share with us on this blog or complete the RE: Restaurant Experience Feedback Form.

Please visit our website to complete a feedback form or scan the QR Code below

Island Diner Birthday Celebrations

Island Diner is turning 5 and, to celebrate, we have put together some incredible special offers for the the months of July, August & September.


Kids eat for FREE: every night! Our family night out on Tuesdays has been extended to every night of the week for the duration of our birthday celebrations.

One kids meal for every adult meal ordered
T & C’s apply offer for children under 12

Cocktail Hour: enjoy cocktails with breathtaking views of the bay and the whales from 4pm - 7pm daily

Cocktails R25

And don't forget to take advantage of our FREE pick up and drop off service for an extra special evening out! 

Great Meals-Great Deals-What a View!

NEW Weekly Specials at Island Diner

Sunday                                                                  18h00 - 22h00

The Fishing Boat Special R98 

Starters Choice:

Greek Side Salad

Soup of the Day

Main Course Choice:

Calamari, fried or grilled and served with chips, rice or veg

Fillet of Linefish, grilled and served with chips, rice or veg

Eight House Prawns, grilled and served with chips, rice or veg

Beacon Island Burger Deal                                    All Day

Two for only R65!

The Beacon Island Burger grilled patty 100g on a toasted bun with lettuce and relish, served with chips, veg or salad. Sauces and Extras charged seperately. Restaurant Dining only. 

Monday:                                                                   08h00 – 11h00

Beacon Island Breakfast Deal                                   Monday to Sunday                                                        
English Breakfast R25 
2 eggs, macon or bacon, grilled tomato and a slice of toast 

Continental Breakfast R25

Two slices of toast with jam or butter and a choice of one:

Cheddar Cheese

Anchovie Paste

Marmite

                                   

The Italian club night  R89                                        18h00-22h00                                                      

Starters Choice:

Italian Side Salad

Soup of the Day

Main Course Choice:

Any pasta or pizza excluding seafood – all extras charged for

Tuesday:

Seafood Platter Feast R98 per person – Indigo Bay only

Salads & bread for the table

Creamy Garlic Mussels

Fried Calamari

Linefish, grilled and served with a lemon butter sauce

Wok prawns served with peri-peri or lemon butter sauce

All served with chips, rice and veg

* Robertsons Chapel House Wine R49 with any meal ordered *

Family night out – kids eat for free

One kids meal for every adult meal ordered

T & C’s apply offer for children under 12

Wednesday:                                                            19h00-22h00

Party Night @ The Sea Lounge 

Live 3 piece band dinner dance

Indigo Bay Menu Selection

Bookings Essential

* Robertsons Chapel House Wine R49 with any meal ordered *

Butcher’s Grill Night R89 per meal                           18h00-22h00

Indigo Bay only         

All served with a choice of chips, rice or veg

250g Rump Steak, grilled and a mushroom sauce

Baby Chicken, grilled peri-peri or lemon and herb

250g Beef Espetada tender rump skewer

Thursday:                                                               18h00-22h00

Curry Night 

All curries served with savoury rice, tomato and onion salsa, chutney and bananas in coconut milk topped with flat bread

Chicken Curry R69

Beef Curry R79

Vegetable Curry R69

Friday:                                                                     18h00-22h00

The Island Diner Farewell Dinner Specials 

Rump 250g and half a peri-peri chicken R120

Rump 250g and fried calamari R120

Hake grilled or fried and five house prawns R98

Five prawns and fried or grilled calamari R98

Seafood Platter for One R110

Hake Parma: grilled hake topped with spinach, napolitana, mozzarella and parmesan cheese R79

Rump Steak 250g, egg and chips R89

All specials listed are for restaurant dining only.

Bookings +27(0)44 533 3545

functions@islanddiner.co.za

www.islanddiner.co.za 

Mother's Day Menu

Celebrate and spoil your mom this mother’s day

At Island Diner – Beacon Island Resort

Diner Deals

Breakfast      

·       Island Breakfast. two eggs, bacon or macon, tomato, mushrooms and toast plus your choice of coffee, tea or small juice R50

·       Continental deal, fresh seasonal fruit salad. plain yoghurt, muesli or cereal two slices toast and preserves plus your choice of coffee, tea or small juice R65

Lunch and Dinner

·       Beef burger with relish, lettuce and BBQ sauce and your choice of a soft drink, 300ml house draft or a glass of house wine  R62

·       Chicken burger with relish, lettuce and BBQ sauce and your choice of a soft drink, 300ml house draft or a glass of house wine  R62

·       Steak egg and chips, grilled 200g rump topped with a mild Portuguese sauce and chips with your choice of a soft drink, 300ml house draft or a glass of house wine  R98

·       Chicken breast grilled and served with a creamy mushroom house sauce and chips with your choice of a soft drink, 300ml house draft or a glass of house wine  R82

·       Fresh hake grilled or fried served with chips and a zesty tartar dip with your choice of a soft drink, 300ml house draft or a glass of house wine  R69

Enjoy the views and the vibes with our resident muso John Craig every Sunday lunch

Island Diner great food and value for money

044 533 3545: functions@islanddiner.co.za : www.islanddiner.co.za

“We have electricity all day and night”

Easter Feast

Picture this. The day was rainy and overcast, hardly what you would expect from an Easter weekend in Plett. The house seemed pale and quiet and, although Easter eggs and wishes were exchanged, the day didn’t seem to have a very festive feel.

Luckily, we had booked our Easter lunch at the Island Diner in the Beacon Island Lifestyle Resort. The restaurant has become known for their sumptuous seafood and grill house platters and we thought it would be a fun, family way to celebrate Easter.

Walking into the lobby of the hotel out of the dreary day, we were greeted with warmth and laughter, children skipping amongst the tables of diners enjoying a brunch in the cosy lobby. It might be cold outside, but it was warm in here!

We were welcomed and shown to our table in the Indigo Bay restaurant, which had already started to hum with eager lunchtime guests. Despite the weather conditions, the views of the Bay and Robberg were as magnificent as ever.

We had booked the Easter Platter for Two and my mouth waters just remembering it: The seafood was superb: creamy garlic mussels and crispy fried calamari. Tender and flavoursome prawns ready to be dipped and enjoyed. Flaky fresh line fish – grilled to perfection and, my absolute favourite, juicy Frango rump Espetada all complimented by a crisp green salad and fresh bread. In honour of the usual Easter chocolate overload, the dessert served was banofee meringues – absolutely delicious

The highlight of the day was he Easter egg hunt, arranged by the restaurant and held on the main lawn of the hotel. Children were running around helter skelter around the grounds, scrounging for their sweet treasures. Watching this enthusiastic hunt got me thinking about the origins of Easter eggs and Easter bunnies. So I did some research and, while the truth seems to be quite sketchy, I did find this lovely fable that I thought I would share:

“One winter day the goddess, Eostre was passing through a forest and found a bird dying in snow from hunger and cold. The goddess turned the bird into a hare (rabbit) because they have a warm fur and can find food more easily than any bird. And so our bunny survived the winter and when the spring came the animal started laying eggs because it was once a bird. The rabbit then decorated every egg leaving it to Eostre as a sign of gratitude.”

All in all, it was a wonderful, busy day filled with the Island Diner staples of laughter, good value, wonderful food and magnificent views!


To book a family dinner or special function. Contact the Island Diner on (+2744) 533 3545 or functions@islanddiner.co.za


www.islanddiner.co.za 

Suite Dining with Island Diner

Starched white linen, shining glasses and covered dishes bring to mind a time past when butlers served drinks in hotel suites and meals and cocktails were brought to the guest’s room for private enjoyment.

For me, the words Suite Dining conjure up the scene in Pretty Woman where champagne and strawberries are served in the hotel room overlooking the Los Angeles skyline. Stylish room service lends a sense of luxury and personal attention that seems to be missing in many modern day conveniences. 

Well, the Island Diner has decided to bring back this sense of privacy and opulence with the return of Suite Dining. At the Beacon Island Lifestyle Resort, and in the comfort of your hotel room, the Island Diner will now serve dinners, canapés, breakfasts and more for a private meal for two or a celebratory group of up to 15 people.

Imagine sampling a sumptuous seafood platter and chilled wine in the privacy of your own suite, whilst overlooking the beautiful bay and mountains. Dinner and sundowners doesn’t get better than that! Suite Dining can be set up for the ideal romantic gesture for a wedding proposal or celebration. The Beacon Island is known as one of South Africa’s romantic retreats of choice – now taking “room service” to the next level.

This exclusive service is not confined only to hotel guests but can be arranged at any venue of your choice. Suite Dining is an ideal solution for office parties or special functions, focussing on smaller groups from 2 – 15 people. Thus ensuring the continued quality, service and delicious food you have come to expect from the Island Diner restaurants, all served at the venue of your choice.

All of this to bring back a bit of old-school charm and service to any dining experience, function, celebration or intimate occasion. 

For more information, contact the Island Diner at the Beacon Island Lifestyle Resort on (+27)44 533 35 45 or email functions@islanddiner.co.za

www.islanddiner.co.za  

Safe Home Drive - New Plett Service

Safe Home Drive – Free Taxi Service

Finally, a restaurant service aimed at the locals of Plettenberg Bay! Island Diner, at the Beacon Island Lifestyle Resort, has taken the long awaited initiative and launched Safe Home Drive, a special service that will make every restaurant guest feel like a VIP. The restaurants, in partnership with Jansen's Taxis, is now offering a free pick up and drop off service for diners at the Island Diner, Indigo Bay and Coral Reef restaurants. So treat yourself to a special evening any night of the week and take advantage of this wonderful new facility.

A good evening out often includes a couple of drinks and would it not be better and more fun to get dropped off right at your own front door? Fortunately, there is a solution: Safe Home Drive. Brand new to Plett and it couldn’t be simpler.

Planning an evening out? Just pick up the phone and dial the restaurant, booking your table and arranging transport in one phone call. This free service adds a special charm to dining out. What a wonderful addition to an excellent evening of good food and wine, a warm ambience and music than to be collected and dropped off at your front door and the Beacon Island lobby. One can really relax, enjoy the meal and let the good times roll without the anxiety of the drive home.

The restaurants are ideal venues for birthdays, celebrations and staff parties as the menu includes incredible specials on seafood, steak and more, including trendy platters and the pickup service can accommodate groups between 2 and 32.

There are, of course, some conditions to this incredible FREE taxi service:

1) It is only available to diners eating at the Island Diner restaurants of Indigo Bay, Coral Reef, Playa Sea Lounge and Café Estoril

2) Free transportation is dependent on a minimum of two people and a minimum spend of only R100pp

3) Service is available between 6pm and 10pm daily and transportation does need to be booked.

4) Service is available to residents in the Plett suburbs and CDB up to the N2

The Island Diner has a fantastic Meal Planner of specials to suit every taste bud, so check out those specials on www.islanddiner.co.za or http://fineislandining.blogspot.com/

To book: please call 044 533 3545 or mail functions@islanddiner.co.za

Celebrating the New Year - Island Style

“Cheers to a new year and another chance for us to get it right.”

This past year has been one of great change for the Beacon Island and New Year’s Eve is an appropriate time to look back on this past year.

Traditionally, January marks the first day of the Gregorian calendar and is named for the Roman god, Janus. Known as the god of gates, doors and new beginnings, Janus is represented as having two faces, one looking towards the future and the other towards the past. This is a time of reflection and celebration of new beginnings and is true this year at the Beacon Island more than any other since its opening in 1972. The renovation of the hotel has both staff and guests looking towards the future with pleasure and anticipation of many more years enjoying the best of the “BI”.

To ring in 2012, the Island Diner put together an epic feast and party which will be remembered for many years. The Sea Lounge and Indigo Bay were decorated in a festive “Salsa” theme with a dance floor on the deck. The evening was warm and the excitement in the air was palpable.

To start the evening off, guests were served a welcome cocktail, bread basket and a salad bowl for the table. The feast began with a starter platter including crispy crumbed mushrooms, Beef trinchado and mild Peri-Peri chicken livers. In true Island Style, the main platter included fresh seafood: Queen prawns in lemon and garlic, fresh Line Fish, local Mussels in a creamy garlic, white wine and parsley sauce and crumbed calamari strips. Mouth watering! If that wasn’t enough reason to celebrate, there was also juicy Rump Espetada and mushroom Chicken Fillet!

Dessert was white chocolate mousse with a sweet berry topping and biscotti, with champagne chilling in anticipation of midnight. Out on the deck, the music played a soundtrack to the end of a year and the beginning of a new one and it didn’t take long for the diners to digest their feast and put their party shoes on!

For those looking for a more elegant celebration, the Coral Reef restaurant was set up to see in the New Year in style. This uniquely organic restaurant, with unsurpassed views of the bay, served an exclusive menu. Welcome tastes and drinks were enjoyed in the cool restaurant: French champagne and Cape sherry, toasted almonds, marinated olives and spicy potato skins. The intimate tables were garnished with a bread basket and fresh organic salad. To get the party started guests were offered a starter of Beef Carpaccio, Salmon Nagiri, Coral Prawns, Fried Dim Sum or Caprese. The light and tasty starters served were all natural and organic.

Main course options continued to impress the revellers with an option to suit any fancy. There was a Fillet Roma served with hand cut chips and mushroom sauce, an indulgent shellfish platter with West Coast Lobster tails and Prawns and a slow roasted Karoo Lamb with mint béarnaise. Also on offer were roasted Chicken Breast with an orange and port sauce, fresh Line Fish served with a lemon and thyme sauce and an appetizing Vegetarian peanut satay pastry.

The delectable spread was well received by all diners and finished off with a variety of desserts including white and dark Chocolate Mousse and Crème Brulee then a cheese platter and coffee.

Meanwhile, upstairs the party was getting into full swing with dancers celebrating. The New Year was rung in true Beacon Island Style with the setting off of Chinese Lanterns and a vibrant fireworks display. A very memorable evening in a very memorable hotel!

A South African Christmas

Christmas traditions and meals have long been a part of so many of the world’s cultures and can vary greatly from continent to country. Meals vary depending on local produce and local custom. However, Christmas celebrations and good food have always gone hand in hand and for many people the thought of preparing a Christmas meal is filled with stress, kitchen disasters and hour after exhausting hour in front of the stove. Not so for those who booked their Christmas lunch at the Beacon Isle’s Island Diner this year.

Both restaurants: warm Indigo Bay and intimate Coral Reef offered two seatings on the 25^th of December this year. The restaurant staff was busy from early morning, preparing food and decorating the tables for a festive feast. The theme was a traditional red and green; red being the colour of “festivity” and green signifying “life”. But you won’t find roaring fires and snowmen! There is no need as a truly summer South African Christmas is nothing short of paradise!

The restaurant started to fill up with families for the first sitting. They settled in with laughter and chatter amidst the sound of Christmas crackers and bottles being opened. Families snapped photos of each other and the beautiful view of the bay, while Christmas Carols floated through the restaurant along with the appetizing smell of Christmas lunch cooking.

An interesting fact to note is that in 1899, Queen Victoria of Great Britain had, amongst other dishes, the following on her Christmas Buffet: boar’s head, game pie, woodcock pie, roast fowl and tongue! Naturally, local produce for the region and familiar dishes for the era, but the Island Diner had something quite different in mind.

The restaurant offered what must be the quintessential South African coastal Christmas meal and the menu consisted of fresh bread basket for the table and crunchy Greek and Roast Butternut salads. A fantasy Christmas Platter to suit every taste bud was the central dish of the banquet. Faces lit up with anticipation as waiters, sporting Christmas hats, started to serve the platters. Laid out for all to share and enjoy were Christmas staples of roast turkey and glazed gammon, tender and juicy. Tender rump cubes and roasted lamb spelled out a truly South African celebration and the addition of fresh filleted line fish and crumbed calamari steaks were stars of a truly Beacon Island feast. The platters allowed families to share their food and time with each other on the special day of Christmas.

By the time dessert was served, steamy Christmas pudding on Amarula milkshake the good times were well under way. Those that would normally be rushing off to the kitchen to wash dishes and stow leftovers could lean back in the seats, watch the tables being cleared and relax. This is how Christmas should be… sharing a meal with loved ones, simply served, delicious and oh-so-easy!

Eat your way through Island Diner's Deals

Wow! Talk about value for money! The Island Diner at the Beacon Isle Hotel has always been renowned for delicious food and great prices but the NEW Island Diner Deals just steal the show!

The restaurant is offering breakfast, lunch and dinner deals that will leave smiles on everyone's faces. The breakfast offerings include a traditional cooked breakfast, a healthy continental option, a sunrise omlette or a scrumptious benedict all served with your choice of tea, coffe or juice.

The lunch and dinner options are similarly valuable with a glass of house wine, 300ml draught or soft drink included in all Deals. Enjoy a famous Island Diner beef or chicken burger with all of the trimmings, a sirloin steak and egg or a fresh hake fillet all served with hot chips.
For those looking for an Italian meal, there is spaghetti bolognaise or pasta with a fresh pomodoro sauce. They even have a pizza meal deal for the young or young at heart!

And what could be better than high tea with the girls? Served overlooking the bay, happiness is a cup of tea or coffee, a good gossip and a slice of heavenly cake at the Island Diner.

With Deals like this, the whole family can afford to visit the beautiful Island Diner again and again... and again.